SMOKED MEAT SANDWICH
FROM MONTREAL

SERVINGS: 4
PREPARATION:
15 minutes

INGREDIENTS :

  • 1 semolina ciabatta bread, cut in 4
  • Mayonnaise
  • Yellow mustard
  • 20 thin slices smoked meat
  • 16 Tricolore Sweety Pepp® mild peppers
  • 40 ml (8 tsp.) plain soft goat cheese
  • 20 ml (4 tsp.) sun-dried tomato pesto

PREPARATION :

Cut the baguettes in half lengthwise and brush the insides with an equal mixture of mayonnaise and mustard. Add 5 slices of smoked meat, 4 peppers, 2 tsp. of goat cheese, and finish with 1 tsp. of pesto. Heat in the oven at 350°F (180°C) for 5 to 7 minutes.

See all recipes with Semolina Ciabatta