SERVINGS: 4
PREPARATION:
20 minutes

INGREDIENTS:

• 8 slices Origine multigrain loaf
• 2 cans Pacific salmon, well drained
• 2 hard-boiled eggs, sliced
• 60 ml (4 tbsp.) mayonnaise
• 10 ml (2 tsp.) lemon juice
• 20 ml (4 tsp.) capers
• 1 red onion, thinly sliced
• Mesclun leaves
• Salt and pepper to taste

PREPARATION:

Mix the salmon, mayonnaise, capers and lemon juice. Spread the mixture on the bread slices. Spread the remaining ingredients on the sandwich bread.