MARINATED PORK SANDWICH
FROM BASSES-LAURENTIDES

SERVINGS: 4
PREPARATION:
Marinade 1h + 30 minutes

INGREDIENTS :

  • 16 slices multigrain loaf 1.27 cm (½ in.) thick
  • 450 g marinated piglet fillet
  • 60 ml (¼ cup) vegetable oil
  • 125 ml (½ cup) Bull’s-Eye Bold Original barbecue sauce
  • 125 ml (½ cup) ketchup
  • 12 slices tomato
  • Olive oil
  • Mayonnaise
  • Boston lettuce
  • Thyme
  • Sea salt
  • Salt and pepper

PREPARATION :

Marinade: Mix the vegetable oil, barbecue sauce, ketchup, salt and pepper. Cut the piglet fillet into thin slices and marinate for at least 1 hour in the refrigerator.

Cook the meat in a skillet. Roast the tomato in the oven at 180°C (350°F) with the olive oil, thyme, sea salt and pepper for 5 to 10 minutes. Spread mayonnaise on the bread slices. Add lettuce, then the tomato and pork slices. Repeat for the other two sandwich layers.

See all recipes with Multigrain Loaf