BISON AND CHEESE SANDWICH
FROM LAURENTIDES

SERVINGS: 4
PREPARATION:
30 minutes

INGREDIENTS:

  • 4 slices country-style bread 2.54 cm
    (1 in.) thick
  • 1 onion, sliced in thin rings
  • Flour
  • Vegetable oil
  • 2 bison medallions
  • Des Rois garlic sprout sauce
  • 1 celeriac, julienned
  • 8 slices Le Voyageur cheese
  • Greek salad dressing with feta

PREPARATION:

Coat the onion rings with flour. In a skillet, heat the oil to medium-high and fry the rings until browned. Remove the rings, pat off excess oil and set them aside. Fry the bison medallions and cut them into 8 thin slices. Brush the bread with garlic sprout sauce. Add the julienned celeriac, cheese, bison slices and onion rings. Drizzle with a few drops of salad dressing.

See all recipes with Country-style Loaf