BEEF AND CHEESE SANDWICH FROM MONTREAL

SERVINGS: 4
PREPARATION:
30 minutes

INGREDIENTS :

  • 1 Breizh Baguette, cut into 4
  • 1 Portobello mushroom, sliced into 8 pieces
  • Au printemps Gourmet Maple Walnut Cheese Complement (Spread)
  • 1 red onion, sliced
  • 32 slices fondue beef
  • Arugula
  • 4 slices Maître Jules cheese
  • Olive oil
  • 60 ml (¼ cup) water
  • Salt and pepper

 

PREPARATION :

In a skillet on high heat, fry the mushrooms and meat separately in olive oil. Set aside. In the same skillet, sauté the onion slices, add 60 ml (¼ cup) of water and let reduce for 3 to 5 minutes. Slice the bread lengthwise and brush with 5 ml (1 tsp.) of the cheese complement spread. Add the caramelized onions, followed by 8 slices of meat, 2 pieces of mushroom and 1 slice of cheese per serving. Broil the sandwiches and then garnish with arugula.

 

 

 

See all recipes with Breizh Baguette