INGREDIENTS: UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER SEEDS, SESAME SEEDS, SOURDOUGH (UNBLEACHED WHEAT FLOUR, WATER) SEA SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES.

MAY CONTAIN PEANUTS, TREE NUTS, EGGS, MILK, SOY, MUSTARD AND SULPHITES.
Valeurs nutritives

Sesame and sunflower loaf

A blend of wheat sourdough and rich tasting sunflower seeds complemented perfectly by a hint of toasted sesame. Used in sandwiches or to accompany a delicious soup, this flavourful bread lends itself well to any occasion.