INGREDIENTS: Water, wheat semolina, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sesame seeds, salt, yeast, acacia gum, malted barley flour, malted wheat flour, malt, ascorbic acid, amylase, hemicellulase.
Valeurs nutritives

Semolina Ciabatta

Inspired by Italy, this bread made with wheat semolina will delight you with its airy cream-colored crumb and slightly sweet taste. A sprinkling of toasted sesame seeds and a subtle hazelnut flavor give it a distinctive character. With its thin, crispy crust, this bread is an excellent choice for sandwiches, dips and meals.