INGREDIENTS: WATER, WHEAT SEMOLINA, UNBLEACHED WHEAT FLOUR, SOURDOUGH (UNBLEACHED WHEAT FLOUR, WATER), SESAME SEEDS, SEA SALT, YEAST, MALTED WHEAT FLOUR, MALTED BARLEY FLOUR, ACACIA GUM, ASCORBIC ACID, ENZYMES.

MAY CONTAIN PEANUTS, TREE NUTS, EGGS, MILK, SOY, MUSTARD AND SULPHITES.
Valeurs nutritives

Semolina Ciabatta

Inspired by Italy, this bread made with wheat semolina will delight you with its airy cream-colored crumb and slightly sweet taste. A sprinkling of toasted sesame seeds and a subtle hazelnut flavor give it a distinctive character. With its thin, crispy crust, this bread is an excellent choice for sandwiches, dips and meals.