INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley, ascorbic acid, enzymes.
Valeurs nutritives

Poolish Baguette

In this recipe, we use wheat flour to give the crumb its cream color and subtle hazelnut flavor. We then add poolish, a fermentation starter of Polish origin that creates plenty of air pockets and seals the mouth-watering aroma beneath a delicately crunchy crust. Bite into an Origine classic.