INGREDIENTS: Enriched unbleached flour, water, dates, organic buckwheat flour, sea salt, organic wheat flour, yeast.
Valeurs nutritives

Dates half baguette

Inspired by the classic recipe for the Breizh baguette from Au Pain Doré Origine, this bread perfectly combines the sweetness of dates with the distinct notes of black buckwheat sourdough. Try it with cheese or in a sandwich with Parma ham. Awaken your culinary creativity!