INGREDIENTS: UNBLEACHED WHEAT FLOUR, WATER, SOURDOUGH (UNBLEACHED WHEAT FLOUR, WATER), RYE FLOUR, SEA SALT, WHEAT BRAN, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID.

MAY CONTAIN PEANUTS, TREE NUTS, SESAME, SOY, EGGS, MILK, MUSTARD AND SULPHITES.
Valeurs nutritives

Country-style Loaf

A worthy heir of the breadmaking tradition, the Country-style loaf is baked on the hearth, a traditional method that gives it a tender crumb underneath a thin crust. Savor the rustic flavor of rye flour, a prelude to the mild tartness of the sourdough. This bread is ideal for sharing with family or friends!