INGREDIENTS: Enriched unbleached flour (wheat flour, niacine, thiamine mononitrate, riboflavin, folic acid), water, organic and non-organic whole wheat flour, rye flour, sea salt, malted barley flour, yeast, ascorbic acid, enzymes.
Valeurs nutritives

Country-style Loaf

A worthy heir of the breadmaking tradition, the Country-style loaf is baked on the hearth, a traditional method that gives it a tender crumb underneath a thin crust. Savor the rustic flavor of rye flour, a prelude to the mild tartness of the sourdough. This bread is ideal for sharing with family or friends!