In the Breton language, “Breizh” means “Brittany,” the region of France where the age-old tradition of sourdough breadmaking inspired this baguette. Black buckwheat sourdough, maintained each day by our artisan bakers, provides a distinctive color and taste. When served with a soft cheese such as Camembert, the Breizh Baguette reveals the full richness of its flavor.
INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, organic bauchweat flour, sea salt, yeast, ascorbic acid, malted barley, dextrose, enzymes.
