INGREDIENTS: Enriched unbleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, organic bauchweat flour, sea salt, yeast, ascorbic acid, malted barley, dextrose, enzymes.
Valeurs nutritives

Breizh Baguette

In the Breton language, “Breizh” means “Brittany,” the region of France where the age-old tradition of sourdough breadmaking inspired this baguette. Black buckwheat sourdough, maintained each day by our artisan bakers, provides a distinctive color and taste. When served with a soft cheese such as Camembert, the Breizh Baguette reveals the full richness of its flavor.