In the Breton language, “Breizh” means “Brittany,” the region of France where the age-old tradition of sourdough breadmaking inspired this baguette. Black buckwheat sourdough, maintained each day by our artisan bakers, provides a distinctive color and taste. When served with a soft cheese such as Camembert, the Breizh Baguette reveals the full richness of its flavor.
INGREDIENTS: UNBLEACHED WHEAT FLOUR, WATER, BUCKWHEAT SOURDOUGH (ORGANIC BUCKWHEAT FLOUR, UNBLEACHED WHEAT FLOUR, WATER), SEA SALT, YEAST, MALTED BARLEY FLOUR.
MAY CONTAIN PEANUTS, TREE NUTS, SESAME, SOY, EGGS, MILK, MUSTARD AND SULPHITES.
MAY CONTAIN PEANUTS, TREE NUTS, SESAME, SOY, EGGS, MILK, MUSTARD AND SULPHITES.
