Hand folded with care by our artisan bakers, this rustic loaf of European tradition brings together the flavor of rye flour and the slightly sweet aroma of cracked, caramelized rye. Made with white flour sourdough, it is especially fresh and soft. Enjoy it toasted, in a smoked meat sandwich or as an accompaniment. It promises to satisfy, any way you slice it.
INGREDIENTS: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, caramelized rye, sea salt, yeast, malted barley flour, ascorbic acid, amylase, hemicellulase.