Artisan at heart
In keeping with the finest traditions of our trade, Au Pain Doré breads are made from basic and flavourful ingredients. We use unbleached white flour and add no preservatives, colour or artificial flavour.
Driven by a desire for excellence, we use ingredients carefully selected for their quality. We also favour local products and suppliers.
Excellence in breadmaking since 1956
Since the Étienne family opened our first bakery in Montreal in 1956, Au Pain Doré has grown to become synonymous with devotion to superior artisanship and an everlasting passion for traditional French methods.
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